Four Important Factors to Consider when Buying a Meat Slicer

Four Important Factors to Consider when Buying a Meat Slicer

Preparing meals can be a time-consuming process especially if you do not have innovative appliances. Fortunately, meat slicers are developed to help you reduce the time you need to prepare meals. Whether in your home kitchen or in your food establishment, professional-made meat slicers provide a lot of benefits. To make sure that you buy the right slicer considers the following:

Design Features

In general, meat slicers like a Berkel Slicer that have higher horsepower are capable of handling frequent usage. Top models come with blades which are 12-14 inches that fit all kinds of uses. If you prioritize convenience when using the slicer, buy an automatic slicer. Its electric motor tends to move the tray back and forth.

Slicer Components

A meat slicer has a lot of parts that you need to examine. These include the following:

  • Product tray- This is set a certain angle to ensure the product slides more easily to the blade.
  • Gauge plate. You can find this part surrounding the knife. When you move the thickness control knob, you will see the gauge plate move.
  • Meat grip. This part holds the product in place as you slice it.
  • Built-in blade sharpener. You will need this to always have a blade that is in top shape.
  • Blade guards. These can protect you from any accidental cuts.

Safety Features

If you are using the slicer personally at home, make sure you read the manual seriously and understand how to operate the machine safely. If you are buying it for your restaurant, ensure you train your employees on how to properly use it.  Keep in mind that meat slicers may require a skill to use. But there are safety features you should be aware of. If your meat slicer has a no-volt release feature, you should push a button to resume meat slicing after unplugging it in case of power interruption. Also, with a gauge plate interlock feature, you must set the gauge plate to a zero level before you remove or tilt the product tray for cleaning purposes. Ensure you choose a meat slicer that has a lot of safety features.


Meat slicers must be cleaned regularly to avoid cross-contamination of meat, dairy and other products. It must be cleaned using water and commercial sanitizing concentrate. Also, ensure you lubricate every moving part within the moving tray. A lot of meat slicing kits are available with special solutions and tools that you can use to clean the equipment.