Every café you visit, it is all about matcha – cupcakes, drinks, pancakes and much more. Like everyone else, you might be wondering what’s the hype all about. For starters, matcha is a form of green tea. In this post, we will talk about matcha in detail.
Matcha basically means powdered tea. When you brew a cup of green tea, you put the leaves in hot water, so as to infuse the drink with all the nutritional goodness. Once the tea is ready, the leaves are strained and removed. Matcha is also a form of green tea, but in this case, the leaves are ground to a fine powder. To make a cup of matcha tea, you need to add a teaspoon of the powder into hot water. In short, you are having the powdered leaves.
How is matcha tea produced?
Matcha has its origins in China, although it is an important part of Japanese culture too. The leaves of the green tea are grown under the shade. The bushes are covered with some shade, so that direct sunlight doesn’t reach the leaves. This reduces the growth of the leaves, and in turn, also increases the level of chlorophyll. This kind of production also helps the tea bushes to produce more amino acids. The young leaves are then handpicked and dried. Later on, the leaves are destemmed and stone ground as needed into a fine powder. The texture of matcha tea is somewhat like talcum powder.
About buying matcha
If you check the market, you will find a wide range of sellers and sources for matcha powder. The best quality matcha tea is typically used in Buddhist temples and in some of the traditional ceremonies. Basically, the matcha powder is produced naturally often in stone mills of granite. The next kind of matcha powder is the one you find in the market, and these are made from the leaves that are taken from the top of the bushes. The prices are higher, but being high in vitamins, minerals, amino acids and antioxidants, the demand for high quality matcha tea is on the rise. Also, there are culinary grade teas available in the market, which are made from leaves from the lower part of tea bushes, and these are typically cheaper.
If you want to use matcha in your daily diet, always choose the best quality available and do verify the source of the product.